Leucine in Peaches, dehydrated (low-moisture), sulfured, stewed Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.114 g of Leucine.
Peaches, dehydrated (low-moisture), sulfured, stewed
Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.
Water
|
62.04 g
|
62.04
|
g
|
62.04%
|
Energy (calorie)
|
133 kcal
|
133
|
kcal
|
|
Energy (joule)
|
556 kJ
|
556
|
kJ
|
|
Protein
|
2.01 g
|
2.01
|
g
|
2.01%
|
Total lipid (fat)
|
0.42 g
|
0.42
|
g
|
0.42%
|
Ash
|
1.39 g
|
1.39
|
g
|
1.39%
|
Carbohydrate, by difference
|
34.14 g
|
34.14
|
g
|
34.14%
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
0.02%
|
Iron, Fe
|
2.26 mg
|
2.26
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
66 mg
|
66
|
mg
|
0.07%
|
Potassium, K
|
554 mg
|
554
|
mg
|
0.55%
|
Sodium, Na
|
4 mg
|
4
|
mg
|
|
Zinc, Zn
|
0.32 mg
|
0.32
|
mg
|
|
Copper, Cu
|
0.202 mg
|
0.202
|
mg
|
|
Manganese, Mn
|
0.17 mg
|
0.17
|
mg
|
|
Vitamin C, total ascorbic acid
|
6.8 mg
|
6.8
|
mg
|
0.01%
|
Thiamin
|
0.008 mg
|
0.008
|
mg
|
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
|
Niacin
|
2.03 mg
|
2.03
|
mg
|
|
Pantothenic acid
|
0.356 mg
|
0.356
|
mg
|
|
Vitamin B-6
|
0.054 mg
|
0.054
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
396 IU
|
396
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.045 g
|
0.045
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.154 g
|
0.154
|
g
|
0.15%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
0.003
|
g
|
|
18:1 undifferentiated
|
0.151 g
|
0.151
|
g
|
0.15%
|
Fatty acids, total polyunsaturated
|
0.204 g
|
0.204
|
g
|
0.20%
|
18:2 undifferentiated
|
0.199 g
|
0.199
|
g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.005 g
|
0.005
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.006 g
|
0.006
|
g
|
0.01%
|
Threonine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Isoleucine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Leucine
|
0.114 g
|
0.114
|
g
|
0.11%
|
Lysine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Methionine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Cystine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Phenylalanine
|
0.063 g
|
0.063
|
g
|
0.06%
|
Tyrosine
|
0.052 g
|
0.052
|
g
|
0.05%
|
Valine
|
0.109 g
|
0.109
|
g
|
0.11%
|
Arginine
|
0.051 g
|
0.051
|
g
|
0.05%
|
Histidine
|
0.037 g
|
0.037
|
g
|
0.04%
|
Alanine
|
0.12 g
|
0.12
|
g
|
0.12%
|
Aspartic acid
|
0.335 g
|
0.335
|
g
|
0.34%
|
Glutamic acid
|
0.305 g
|
0.305
|
g
|
0.30%
|
Glycine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Proline
|
0.084 g
|
0.084
|
g
|
0.08%
|
Serine
|
0.093 g
|
0.093
|
g
|
0.09%
|
Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed